Introducing the Expressoul Coffee ground bags, a convenient sampler featuring three exceptional healthy coffees. Indulge in the rich and velvety Expressoul Sana - Organic Coffee, experience the vibrant flavors of Expressoul Alma Colombian Gourmet, and invigorate your senses with the robust Activate signature blend. This thoughtfully curated collection allows you to explore a range of exquisite flavors in one convenient package. Elevate your coffee experience with Expressoul's diverse offerings. Our authentic coffees are grown and crafted with your health in mind. Discover your favorite brews and enjoy the convenience of having the healthiest, most delicious coffees at your fingertips.h in antioxidants, nutrients, and low in acidity, making it gentle on your stomach and teeth.
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Premium Beans
Dive into the unparalleled experience of Be The One Coffee, where the rich and velvety Arabica beans from South America harmonize flawlessly with the aromatic hints of honey and cocoa from Central American Arabica beans. Our meticulous roasting process ensures that each batch of Be The One Coffee achieves a perfect medium roast, delivering a symphony of balanced yet uplifting flavors. Let each sip uplift your mood and invigorate your body, mind, and soul.
Non-GMO, Certified Organic by CCOF, and 100% Arabica beans from Honduras. The sustainable practices by the farmers such as composting the cherries (fruit of the coffee bean) and using the compost as natural fertilizer, and the use of worm castings are very effective for natural fertilizer (vermiculture).
No chemical inputs are used. The high altitude of the Marcala region in Honduras, where the Sana Organic Coffee grows, is a perfect environment for fewer insects in the area, so no insecticides are necessary. If there is ever a bug problem, farmers learned over the centuries to plant peppers between the rows of coffee plants as a natural repellent for bugs.
Low acidity. The high-altitude coffee beans bring a naturally deep flavor that we are able to enhance with a crafted roasting process respecting the natural flavor characteristics and the wonderful sweetness of the aftertaste while preserving the low acidity quality.
