Deep in the mountains of South America, there lies a special kind of coffee that we called Sana, which means "To Heal" in Spanish.
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Indulge in the exquisite experience of our coffee, crafted with care and precision. Each cup embodies the essence of quality beans sourced from diverse regions, expertly roasted to perfection. Whether you prefer bold or subtle flavors, our range offers a symphony of tastes that will delight your palate. Savor the rich aroma and balanced profile of every brew, designed to awaken your senses and elevate your day.
Non-GMO, Certified Organic by CCOF, and 100% Arabica beans from Honduras. The sustainable practices by the farmers such as composting the cherries (fruit of the coffee bean) and using the compost as natural fertilizer, and the use of worm castings are very effective for natural fertilizer (vermiculture).
No chemical inputs are used. The high altitude of the Marcala region in Honduras, where the Sana Organic Coffee grows, is a perfect environment for fewer insects in the area, so no insecticides are necessary. If there is ever a bug problem, farmers learned over the centuries to plant peppers between the rows of coffee plants as a natural repellent for bugs.
Low acidity. The high-altitude coffee beans bring a naturally deep flavor that we are able to enhance with a crafted roasting process respecting the natural flavor characteristics and the wonderful sweetness of the aftertaste while preserving the low acidity quality.
